Thai Satay Marinade for Tofu or Seitan

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    5mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    170
based on 1 ratings

This recipe makes enough for marinating 1 block of firm tofu. You can marinate from 15 minutes to 4 days.

recipe updated 10 Jan 2023

Ingredients

  • Fresh chilli icon
    Fresh chilli
    1
  • Peanut butter icon
    Peanut butter
    3 tablespoons
  • Dark soy sauce icon
    Dark soy sauce
    1 ½ tablespoons
  • Lime juice icon
    Lime juice
    1 ½ tablespoons
  • Agave syrup icon
    Agave syrup
    2 teaspoons
  • Garlic powder icon
    Garlic powder
    ½ teaspoon
  • Ground ginger icon
    Ground ginger
    ½ teaspoon
  • Lemongrass paste icon
    Lemongrass paste
    ½ teaspoon
  • Tofu icon
    Tofu
    295 g

Tools

  • kCook icon kCook Multi
  • kCook icon Medium bowl
  • kCook icon Kcook bowl

Step preview

  1. Fit stir tool to kCook bowl
  2. Add peanut butter, dark soy sauce, lime juice, agave syrup, garlic powder, ground ginger, lemongrass paste and fresh chilli to the kCook bowl
  3. Fit kCook bowl to kCook Multi
  4. Attach lid to kCook bowl with filler cap fitted
  5. Mix with filler cap fitted - 30 sec, speed 6
  6. Then add tofu to the kCook bowl
  7. Stir with filler cap fitted - 30 sec, speed 5
  8. Transfer content of kCook bowl to medium bowl
  9. Chill in fridge
  10. Use
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