Rum and Raisin Ice Cream

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    12hrs 15mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    887
based on 16 ratings

This smooth and creamy ice cream is very easy to make. It does need freezing overnight so make sure you make it in advance.

recipe updated 13 Mar 2023

Ingredients

  • Raisins icon
    Raisins
    150 g
  • Rum icon
    Rum
    50 ml
  • Double cream icon
    Double cream
    300 ml
  • Sweetened condensed milk icon
    Sweetened condensed milk
    400 ml

Tools

  • kCook icon kCook Multi
  • kCook icon Square pan - 8"
  • kCook icon Kcook bowl
  • kCook icon Medium bowl

Step preview

  1. Fit stir tool to kCook bowl
  2. Add raisins and rum to the kCook bowl
  3. Fit kCook bowl to kCook Multi
  4. Attach lid to kCook bowl
  5. Cook with filler cap removed - 4 min, 98°C, speed 3
  6. Transfer content of kCook bowl to medium bowl
  7. Let cool - approx 30 min
  8. Clean kCook bowl
  9. Fit whisk tool to kCook bowl
  10. Add double cream to the kCook bowl
  11. Fit kCook bowl to kCook Multi
  12. Attach lid to kCook bowl with filler cap fitted
  13. Whisk with filler cap fitted - 1 min, speed 8
  14. Then add sweetened condensed milk to the kCook bowl
  15. Whisk with filler cap fitted then scrape bowl - 30 sec, speed 5
  16. Transfer content of medium bowl to kCook bowl
  17. Mix with filler cap fitted - 2 min, speed 5
  18. Transfer content of kCook bowl to square pan
  19. Freeze overnight - approx 12 hr
  20. Serve
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