Stout Chocolate Cake

For the full experience, make this recipe with the Kenwood Recipes app.

recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    1hr 15mins
  • Serves icon
    Serves
    12
  • Calories icon
    Calories
    572
based on 3 ratings

This rich, delicious cake will be perfect for Father's day. Dark in colour, topped with a light cream cheese frosting.

recipe updated 9 Mar 2023

Ingredients

  • Unsalted butter icon
    Unsalted butter
    250 g
  • Stout icon
    Stout
    250 ml
  • Cocoa powder icon
    Cocoa powder
    75 g
  • Caster sugar icon
    Caster sugar
    400 g
  • Sour cream icon
    Sour cream
    150 g
  • Egg icon
    Egg
    2
  • Vanilla extract icon
    Vanilla extract
    1 tablespoon
  • Plain flour icon
    Plain flour
    275 g
  • Bicarbonate of soda icon
    Bicarbonate of soda
    2 ½ teaspoons
  • Cream cheese icon
    Cream cheese
    300 g
  • Icing sugar icon
    Icing sugar
    150 g
  • Double cream icon
    Double cream
    125 ml

Tools

  • kCook icon Oven
  • kCook icon kCook Multi
  • kCook icon Round pan - 9 x 2"
  • kCook icon Serving plate
  • kCook icon Kcook bowl

Step preview

  1. Pre-heat oven - 180°C
  2. Grease a clean round pan then set aside
  3. Fit stir tool to kCook bowl
  4. Add stout and unsalted butter to the kCook bowl
  5. Fit kCook bowl to kCook Multi
  6. Attach lid to kCook bowl
  7. Cook with filler cap removed - 5 min, 60°C, speed 3
  8. Then add cocoa powder and caster sugar to the kCook bowl
  9. Mix with filler cap fitted - 1 min, speed 7
  10. Then add sour cream, egg and vanilla extract to the kCook bowl
  11. Mix with filler cap fitted then scrape bowl - 1 min, speed 7
  12. Then add plain flour and bicarbonate of soda to the kCook bowl
  13. Mix with filler cap fitted then scrape bowl - 1 min, speed 7
  14. Mix with filler cap fitted - 1 min, speed 7
  15. Transfer content of kCook bowl to round pan
  16. Bake - 1 hr, 180°C
  17. Let cool
  18. Turn out cake onto serving plate
  19. Clean kCook bowl
  20. Fit whisk tool to kCook bowl
  21. Add cream cheese, icing sugar and double cream to the kCook bowl
  22. Fit kCook bowl to kCook Multi
  23. Attach lid to kCook bowl with filler cap fitted
  24. Whisk with filler cap fitted - 2 min, speed 8
  25. Spoon content of kCook bowl into serving plate
  26. Serve
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