Blueberry and Pretzel Cookies
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recipe by Kenwood https://kenwoodworld.com/
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- Total Time
- 50mins
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- Serves
- 20
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- Calories
- 149
Enjoy these sweet and salty biscuits as an afternoon treat.
recipe updated 9 Mar 2023
Ingredients
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- Unsalted butter
- 125 g
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- Egg
- 1
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- Light brown sugar
- 100 g
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- Caster sugar
- 125 g
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- Plain flour
- 225 g
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- Vanilla bean paste
- 1 teaspoon
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- Baking powder
- 3 teaspoons
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- Salt
- ½ teaspoon
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- Blueberries
- 200 g
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- Pretzels
- 50 g
Tools
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Oven
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Parchment paper
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Plastic wrap
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kCook Multi
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Work surface
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Kcook bowl
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Baking sheet - 18 x 13"
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Step preview
- Fit midi blade to kCook bowl
- Add unsalted butter, light brown sugar and caster sugar to the kCook bowl
- Fit kCook bowl to kCook Multi
- Attach lid to kCook bowl with filler cap fitted
- Mix with filler cap fitted - 1 min, speed 12
- Then add plain flour, egg, vanilla bean paste, baking powder and salt to the kCook bowl
- Mix with filler cap fitted - 1 min, speed 12
- Then add blueberries and pretzels to the kCook bowl
- Mix with filler cap fitted - 1 min, speed 5
- Cover a clean work surface with plastic wrap
- Transfer content of kCook bowl to work surface
- Wrap with plastic wrap
- Chill in fridge - 30 min
- Pre-heat oven - 200°C
- Line a clean baking sheet with parchment paper
- Place dough on work surface
- Roll into balls
- Transfer dough to baking sheet evenly
- Bake - 10 min, 200°C
- Let cool
- Serve