Mini Sticky Toffee Steamed Puddings

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    1hr 30mins
  • Serves icon
    Serves
    6
  • Calories icon
    Calories
    727
based on 3 ratings

These delightful mini puddings are soft and light, drizzled with a sticky toffee sauce.

recipe updated 28 Aug 2025

Ingredients

  • Dates icon
    Dates
    225 g
  • Water icon
    Water
    1.2 L
  • Vanilla bean paste icon
    Vanilla bean paste
    1 teaspoon
  • Bicarbonate of soda icon
    Bicarbonate of soda
    1 teaspoon
  • Egg icon
    Egg
    2
  • Unsalted butter icon
    Unsalted butter
    135 g
  • Plain flour icon
    Plain flour
    175 g
  • Demerara sugar icon
    Demerara sugar
    140 g
  • Baking powder icon
    Baking powder
    2 teaspoons
  • Treacle icon
    Treacle
    3 tablespoons
  • Milk icon
    Milk
    100 ml
  • Muscovado sugar icon
    Muscovado sugar
    175 g
  • Double cream icon
    Double cream
    110 g

Tools

  • kCook icon Parchment paper
  • kCook icon kCook Multi
  • kCook icon Sink
  • kCook icon Dariole moulds
  • kCook icon Serving plate
  • kCook icon Medium bowl
  • kCook icon Steamer tray
  • kCook icon Kcook bowl

Step preview

  1. Add dates and water to a clean medium bowl
  2. Soak - 30 min
  3. Add vanilla bean paste to the medium bowl
  4. Mash then set aside
  5. Grease 6 clean Dariole moulds then set aside
  6. Fit midi blade to kCook bowl
  7. Add bicarbonate of soda, egg, unsalted butter, plain flour, demerara sugar, baking powder, treacle and milk to the kCook bowl
  8. Fit kCook bowl to kCook Multi
  9. Transfer content of medium bowl to kCook bowl
  10. Attach lid to kCook bowl with filler cap fitted
  11. Mix with filler cap fitted - 1 min, speed 10
  12. Pour content of kCook bowl into 6 Dariole moulds evenly between
  13. Cover with parchment paper
  14. Cover with foil
  15. Clean kCook bowl
  16. Fit stir tool to kCook bowl
  17. Add water to the kCook bowl
  18. Fit kCook bowl to kCook Multi
  19. Attach lid to kCook bowl
  20. Heat with filler cap removed - 104°C, speed 1
  21. Arrange moulds in steamer tray
  22. Steam - 45 min, 104°C, speed 1
  23. Remove then set aside
  24. Empty content of kCook bowl into sink
  25. Clean kCook bowl
  26. Fit stir tool to kCook bowl
  27. Add muscovado sugar, unsalted butter, double cream and treacle to the kCook bowl
  28. Fit kCook bowl to kCook Multi
  29. Attach lid to kCook bowl
  30. Cook with filler cap removed - 5 min, 80°C, speed 4
  31. Turn out moulds onto serving plate
  32. Drizzle serving plate with content of kCook bowl
  33. Serve
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