Spinach and Herb Pancakes with Smoked Salmon

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    25mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    399
based on 28 ratings

Serve these pancakes for a Father's Day breakfast. For the herbs, we have used just coriander, but you can use basil, sage or a mixture of all 3.

recipe updated 9 Mar 2023

Ingredients

  • Butter icon
    Butter
    50 g
  • Plain flour icon
    Plain flour
    100 g
  • Egg icon
    Egg
    2
  • Milk icon
    Milk
    300 ml
  • Baby spinach icon
    Baby spinach
    50 g
  • Coriander icon
    Coriander
    15 g
  • Sea salt icon
    Sea salt
    1 pinch
  • Butter icon
    Butter
    as needed
  • Cream cheese icon
    Cream cheese
    125 g
  • Smoked salmon icon
    Smoked salmon
    200 g
  • Fresh chives icon
    Fresh chives
    as needed

Tools

  • kCook icon kCook Multi
  • kCook icon Serving plate
  • kCook icon Frying pan
  • kCook icon Kcook bowl

Step preview

  1. Fit max blade to kCook bowl
  2. Add plain flour, egg, milk and butter to the kCook bowl
  3. Fit kCook bowl to kCook Multi
  4. Attach lid to kCook bowl with filler cap fitted
  5. Mix with filler cap fitted - 30 sec, speed 12
  6. Then add baby spinach, coriander and sea salt to the batter
  7. Mix with filler cap fitted - 30 sec, speed 12
  8. Add butter to a clean frying pan
  9. Heat in frying pan - medium-high heat
  10. Ladle batter into frying pan bit by bit
  11. Fry each side in frying pan until cooked through - approx 5 min
  12. Transfer content of frying pan to serving plate
  13. Spread with cream cheese
  14. Top with smoked salmon
  15. Garnish with fresh chives
  16. Serve
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