The Welsh
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recipe by Kenwood https://kenwoodworld.com/
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- Total Time
- 20mins
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- Serves
- 4
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- Calories
- 1019
A French adaptation of Welsh Rarebit, this recipe is very simple to make. Soak the bread and place into individual dishes suitable for a grill oven. Top with ham and the cheese with beer mixture before placing under the grill. Serve this recipe as it is or top each slice with a fried egg.
recipe updated 9 Mar 2023
Ingredients
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- Beer
- 450 ml
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- Milk
- 150 ml
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- Bread slices
- 4
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- Sliced ham
- 4 slices
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- Water
- 50 ml
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- Cheddar cheese
- 600 g
Tools
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kCook Multi
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Baking dish - 2 quart
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Kcook bowl
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Large mixing bowl
Step preview
- Fit coarse grating disc (3) to direct prep attachment
- Fit direct prep attachment to kCook Multi
- Add beer and milk to a clean large mixing bowl
- Mix until combined
- Add bread slices to the large mixing bowl individually
- Soak slightly
- Transfer bread to baking dish
- Top with sliced ham one by one then set aside
- Fit stir tool to kCook bowl
- Add water to the kCook bowl
- Fit kCook bowl to kCook Multi
- Turn direct prep attachment to position 1
- Grate cheddar cheese into the kCook bowl with direct prep attachment
- Turn direct prep attachment to position 2
- Attach lid to kCook bowl
- Stir with filler cap removed - 5 min, 80°C, speed 4
- Then add beer to the kCook bowl
- Stir with filler cap removed - 2 min, 80°C, speed 6
- Pre-heat in grill
- Transfer cheese mixture to baking dish
- Grill in grill until golden brown
- Serve