Peach and Mint Chai Iced Tea

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    2hrs 15mins
  • Serves icon
    Serves
    8
  • Calories icon
    Calories
    35
based on 4 ratings

A refreshing and fragrant summer time drink using chai tea bags, serve garnished with lemon slices and mint leaves.

recipe updated 4 Jan 2023

Ingredients

  • Peach icon
    Peach
    3
  • Chai tea bags icon
    Chai tea bags
    5
  • Water icon
    Water
    750 ml
  • Caster sugar icon
    Caster sugar
    2 tablespoons
  • Mint leaves icon
    Mint leaves
    3 sprigs
  • Lemon icon
    Lemon
    ½
  • Ice icon
    Ice
    as needed

Tools

  • kCook icon kCook Multi
  • kCook icon Highball glass
  • kCook icon Jug
  • kCook icon Kcook bowl

Step preview

  1. Fit stir tool to kCook bowl
  2. Add chai tea bags and water to the kCook bowl
  3. Fit kCook bowl to kCook Multi
  4. Attach lid to kCook bowl with filler cap fitted
  5. Cook with filler cap fitted - 5 min, 98°C, speed 2
  6. Strain content of kCook bowl into jug and reserve liquid
  7. Clean kCook bowl
  8. Fit stir tool to kCook bowl
  9. Fit kCook bowl to kCook Multi
  10. Return content of jug to kCook bowl
  11. Add peach, caster sugar, mint leaves and lemon to the kCook bowl
  12. Attach lid to kCook bowl with filler cap fitted
  13. Stir with filler cap fitted - 5 min, speed 2
  14. Transfer content of kCook bowl to jug
  15. Chill in fridge - approx 2 hr
  16. Add ice to the clean highball glasses
  17. Pour content of jug into 8 highball glasses evenly between
  18. Serve
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