Spinach and Chickpea Rice Pilaf
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recipe by Kenwood https://kenwoodworld.com/
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- Total Time
- 35mins
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- Serves
- 4
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- Calories
- 353
A vibrant and delicious rice pilaf that is simple to make.
recipe updated 29 Dec 2022
Ingredients
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- Onion
- 150 g
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- Spinach
- 200 g
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- Tinned chickpeas
- 400 g
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- Olive oil
- 2 tablespoons
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- Garlic clove
- 2
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- Smoked paprika
- 1 teaspoon
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- Dried oregano
- ½ teaspoon
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- Ground cumin
- ¼ teaspoon
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- Long grain rice
- 225 g
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- Lemon
- 1
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- Lemon juice
- 2 tablespoons
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- Vegetable stock
- 420 ml
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- Feta cheese
- 30 g
Tools
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kCook Multi
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Kcook bowl
Step preview
- Fit thick slicing disc (5) to direct prep attachment
- Fit direct prep attachment to kCook Multi
- Fit stir tool to kCook bowl
- Add olive oil to the kCook bowl
- Fit kCook bowl to kCook Multi
- Attach lid to kCook bowl
- Heat with filler cap removed - 140°C, speed 3
- Turn direct prep attachment to position 1
- Slice onion into the kCook bowl with direct prep attachment
- Turn direct prep attachment to position 2
- Add garlic clove to the kCook bowl
- Cook with filler cap removed - 4 min, 120°C, speed 3
- Then add smoked paprika, dried oregano, ground cumin and long grain rice to the kCook bowl
- Cook with filler cap removed - 2 min, 120°C, speed 3
- Then add spinach, tinned chickpeas, lemon, lemon juice and vegetable stock to the kCook bowl
- Cook with filler cap removed - 20 min, 94°C, speed 3
- Serve
- Garnish with feta cheese