Summer Pistou
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recipe by Kenwood https://kenwoodworld.com/
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- Total Time
- 20mins
-
- Serves
- 4
-
- Calories
- 216
A cross between a soup and a stew, this healthy dish is full of vegetables and beans to make a light lunch.
recipe updated 25 May 2023
Ingredients
-
- Leek
- 100 g
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- Courgette
- 1
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- Tomato
- 2
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- Parmesan cheese
- 40 g
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- Olive oil
- 1 tablespoon
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- Vegetable stock
- 1 L
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- Canned cannellini beans
- 240 g
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- Peas
- 100 g
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- Tomato
- 1
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- Garlic clove
- 3
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- Fresh basil leaves
- 10 g
Tools
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kCook Multi
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Kcook bowl
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Heatproof bowl
Step preview
- Fit thick slicing disc (5) to direct prep attachment
- Fit direct prep attachment to kCook Multi
- Fit stir tool to kCook bowl
- Add olive oil to the kCook bowl
- Fit kCook bowl to kCook Multi
- Attach lid to kCook bowl
- Heat with filler cap removed - 140°C, speed 3
- Turn direct prep attachment to position 1
- Slice leek into the kCook bowl with direct prep attachment
- Turn direct prep attachment to position 2
- Add courgette and vegetable stock to the kCook bowl
- Cook with filler cap removed - 5 min, 98°C, speed 3
- Then add canned cannellini beans, peas and tomato to the kCook bowl
- Cook with filler cap removed - 2 min, 98°C, speed 3
- Transfer content of kCook bowl to heatproof bowl then set aside
- Clean kCook bowl
- Fit max blade to kCook bowl
- Add canned cannellini beans, tomato, garlic clove, fresh basil leaves and parmesan cheese to the kCook bowl
- Fit kCook bowl to kCook Multi
- Attach lid to kCook bowl with filler cap fitted
- Blend with filler cap fitted - 1 min, speed 12
- Transfer content of heatproof bowl to kCook bowl
- Stir with filler cap fitted - 30 sec, speed 4
- Serve