Chocolate Houmous

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    6mins
  • Serves icon
    Serves
    8
  • Calories icon
    Calories
    199
based on 7 ratings

Serve this dip with pretzels and strawberries. Remember to use non-dairy chocolate to make this recipe vegan, otherwise you can still use milk or dark chocolate chips.

recipe updated 12 Jan 2022

Ingredients

  • Tinned chickpeas icon
    Tinned chickpeas
    400 g
  • Cocoa powder icon
    Cocoa powder
    5 tablespoons
  • Maple syrup icon
    Maple syrup
    5 tablespoons
  • Salt icon
    Salt
    ½ teaspoon
  • Vanilla extract icon
    Vanilla extract
    1 tablespoon
  • Dairy-free chocolate chips icon
    Dairy-free chocolate chips
    100 g
  • Almond milk icon
    Almond milk
    5 tablespoons

Tools

  • kCook icon kCook Multi
  • kCook icon Kcook bowl

Step preview

  1. Fit max blade to kCook bowl
  2. Add tinned chickpeas, cocoa powder, maple syrup, salt, vanilla extract and dairy-free chocolate chips to the kCook bowl
  3. Fit kCook bowl to kCook Multi
  4. Attach lid to kCook bowl with filler cap fitted
  5. Blend with filler cap fitted then scrape bowl - 30 sec, speed 10
  6. Then add almond milk to the kCook bowl
  7. Blend with filler cap fitted - 30 sec, speed 10
  8. Serve
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