Chocolate Cream

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    4hrs 15mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    280
based on 73 ratings

Enjoy this indulgent, chocolate dessert as an after-dinner treat.

recipe updated 23 Oct 2023

Ingredients

  • Dark chocolate icon
    Dark chocolate
    100 g
  • Milk icon
    Milk
    500 ml
  • Caster sugar icon
    Caster sugar
    40 g
  • Cornflour icon
    Cornflour
    20 g

Tools

  • kCook icon kCook Multi
  • kCook icon Kcook bowl
  • kCook icon Ramekin

Step preview

  1. Fit whisk tool to kCook bowl
  2. Add dark chocolate and milk to the kCook bowl
  3. Fit kCook bowl to kCook Multi
  4. Attach lid to kCook bowl with filler cap fitted
  5. Whisk with filler cap fitted - 2 min, 50°C, speed 4
  6. Then add caster sugar and cornflour to the kCook bowl
  7. Whisk with filler cap fitted - 5 min, 50°C, speed 4
  8. Whisk with filler cap fitted - 5 min, 90°C, speed 4
  9. Whisk with filler cap fitted - 2 min, speed 5
  10. Spoon content of kCook bowl into 4 ramekins
  11. Chill in fridge - approx 4 hr
  12. Serve
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