Roquefort Sauce

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    8mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    390
based on 22 ratings

A tasty cheese sauce, perfect to accompany steaks.

recipe updated 29 Dec 2022

Ingredients

  • Salted butter icon
    Salted butter
    1 tablespoon
  • Double cream icon
    Double cream
    130 ml
  • Roquefort cheese icon
    Roquefort cheese
    240 g

Tools

  • kCook icon kCook Multi
  • kCook icon Kcook bowl

Step preview

  1. Fit stir tool to kCook bowl
  2. Add salted butter and double cream to the kCook bowl
  3. Fit kCook bowl to kCook Multi
  4. Attach lid to kCook bowl
  5. Heat with filler cap removed - 90°C, speed 3
  6. Cook with filler cap removed - 3 min, 70°C, speed 3
  7. Then add roquefort cheese to the kCook bowl
  8. Stir with filler cap removed - 2 min, speed 5
  9. Then add roquefort cheese to the kCook bowl
  10. Stir with filler cap removed - 30 sec, speed 4
  11. Serve
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