Speculoos Spread

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    5mins
  • Serves icon
    Serves
    6
  • Calories icon
    Calories
    227
based on 66 ratings

This quick, creamy spread is great on toast, pancakes or pastries. The amazing flavour of the biscuits is what makes this spread so tasty. It can be kept in an airtight jar in the fridge for up to four or five days.

recipe updated 12 Oct 2023

Ingredients

  • Icing sugar icon
    Icing sugar
    20 g
  • Speculoos biscuits icon
    Speculoos biscuits
    180 g
  • Milk icon
    Milk
    100 g
  • Butter icon
    Butter
    50 g

Tools

  • kCook icon Wooden spoon
  • kCook icon kCook Multi
  • kCook icon Jar
  • kCook icon Kcook bowl

Step preview

  1. Fit max blade to kCook bowl
  2. Add icing sugar and speculoos biscuits to the kCook bowl
  3. Fit kCook bowl to kCook Multi
  4. Attach lid to kCook bowl with filler cap fitted
  5. Blend with filler cap fitted - 30 sec, speed 12
  6. Then add milk and butter to the kCook bowl
  7. Blend with filler cap fitted - 30 sec, speed 12
  8. Transfer content of kCook bowl to jar
  9. Chill in fridge
  10. Serve
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