Rhubarb Cake

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    27mins
  • Serves icon
    Serves
    6
  • Calories icon
    Calories
    293
based on 4 ratings

A sensational, seasonal moist sponge cake made using rhubarb - simple and delicious.

recipe updated 25 May 2023

Ingredients

  • Rhubarb icon
    Rhubarb
    200 g
  • Caster sugar icon
    Caster sugar
    125 g
  • Ground cinnamon icon
    Ground cinnamon
    1 teaspoon
  • Vanilla extract icon
    Vanilla extract
    1 teaspoon
  • Crème fraîche icon
    Crème fraîche
    2 tablespoons
  • Plain flour icon
    Plain flour
    150 g
  • Egg icon
    Egg
    3
  • Baking powder icon
    Baking powder
    2 teaspoons
  • Salt icon
    Salt
    1 pinch

Tools

  • kCook icon Oven
  • kCook icon Pastry brush
  • kCook icon kCook Multi
  • kCook icon Kcook bowl
  • kCook icon Loaf pan - 9"

Step preview

  1. Pre-heat oven - 180°C
  2. Grease a clean loaf pan then set aside
  3. Fit midi blade to kCook bowl
  4. Add caster sugar, ground cinnamon, vanilla extract, crème fraîche, plain flour, egg, baking powder and salt to the kCook bowl
  5. Fit kCook bowl to kCook Multi
  6. Attach lid to kCook bowl with filler cap fitted
  7. Mix with filler cap fitted - 1 min, speed 12
  8. Then add rhubarb to the kCook bowl
  9. Mix with filler cap fitted - 30 sec, speed 5
  10. Transfer content of kCook bowl to loaf pan
  11. Bake - 20 min, 180°C
  12. Let cool
  13. Serve
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