Monster Ice Cream Sandwiches
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recipe by Kenwood https://kenwoodworld.com/
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- Total Time
- 1hr 20mins
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- Serves
- 6
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- Calories
- 391
Make these monster cookies using pre-made sugar eyes. Once baked and cooled, sandwich your favourite ice cream between two cookies for a spooky treat at Halloween.
recipe updated 28 Dec 2022
Ingredients
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- Unsalted butter
- 100 g
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- Brown sugar
- 100 g
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- Caster sugar
- 90 g
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- Plain flour
- 200 g
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- Cocoa powder
- 50 g
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- Milk
- 1 tablespoon
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- Egg
- 1
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- Baking powder
- ¾ teaspoon
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- Salt
- 1 pinch
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- Sweets
- as needed
Tools
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Oven
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Parchment paper
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Cooling rack
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Plastic wrap
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kCook Multi
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Kcook bowl
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Work surface
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Baking sheet - 18 x 13"
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Step preview
- Fit midi blade to kCook bowl
- Add brown sugar, unsalted butter, caster sugar, plain flour, cocoa powder, milk, egg, baking powder and salt to the kCook bowl
- Fit kCook bowl to kCook Multi
- Attach lid to kCook bowl with filler cap fitted
- Blend with filler cap fitted - 1 min, speed 12
- Line a clean work surface with plastic wrap
- Transfer content of kCook bowl to work surface
- Roll into a log
- Wrap with plastic wrap
- Chill in fridge - 1 hr
- Pre-heat oven - 160°C
- Line a clean baking sheet with parchment paper then set aside
- Place dough on work surface
- Slice into 1 cm slices
- Transfer cookies to baking sheet
- Bake - 8 min, 160°C
- Decorate with sweets
- Bake - 6 min, 160°C
- Let cool baking sheet onto cooling rack
- Serve