Saag Paneer Kedgeree

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    30mins
  • Serves icon
    Serves
    2
  • Calories icon
    Calories
    533
based on 2 ratings

An Indian-inspired meal for 2. This recipe Paneer, a non-melting cheese, and pre-cooked rice. Serve as it is or top with a soft-boiled egg cut in half.

recipe updated 28 Dec 2022

Ingredients

  • Red onion icon
    Red onion
    150 g
  • Paneer icon
    Paneer
    115 g
  • White rice icon
    White rice
    200 g
  • Vegetable oil icon
    Vegetable oil
    1 tablespoon
  • Curry powder icon
    Curry powder
    2 tablespoons
  • Spinach icon
    Spinach
    250 g
  • Boiled eggs icon
    Boiled eggs
    2

Tools

  • kCook icon kCook Multi
  • kCook icon Kcook bowl

Step preview

  1. Fit thick slicing disc (5) to direct prep attachment
  2. Fit direct prep attachment to kCook Multi
  3. Fit stir tool to kCook bowl
  4. Add vegetable oil to the kCook bowl
  5. Fit kCook bowl to kCook Multi
  6. Attach lid to kCook bowl
  7. Heat with filler cap removed - 140°C, speed 3
  8. Turn direct prep attachment to position 1
  9. Slice red onion into the kCook bowl with direct prep attachment
  10. Turn direct prep attachment to position 2
  11. Cook with filler cap removed - 5 min, 120°C, speed 3
  12. Then add paneer to the kCook bowl
  13. Cook with filler cap removed - 5 min, 120°C, speed 3
  14. Then add curry powder to the kCook bowl
  15. Cook with filler cap removed - 1 min, 120°C, speed 4
  16. Then add spinach to the kCook bowl
  17. Cook with filler cap removed - 3 min, 98°C, speed 4
  18. Then add white rice to the kCook bowl
  19. Stir with filler cap removed - 1 min, speed 5
  20. Serve
  21. Serve with boiled eggs
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