Pecan Ghost Biscuits
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recipe by Kenwood https://kenwoodworld.com/
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- Total Time
- 1hr 20mins
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- Serves
- 30
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- Calories
- 123
These spooky ghost biscuits are a delicious treat for Halloween. Use a cookie cutter or create your own as a template to make the ghost shapes. Place a pecan in the centre and fold the ghost arms over the nut to keep in in place.
recipe updated 17 Jan 2022
Ingredients
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- Golden caster sugar
- 200 g
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- Plain flour
- 400 g
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- Egg
- 1
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- Vanilla extract
- ½ teaspoon
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- Unsalted butter
- 200 g
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- Milk
- 1 tablespoon
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- Pecan pieces
- as needed
Tools
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Oven
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Parchment paper
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Plastic wrap
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Rolling pin
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kCook Multi
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Work surface
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Lightly floured surface
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Kcook bowl
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Baking sheet - 18 x 13"
Step preview
- Fit midi blade to kCook bowl
- Add golden caster sugar, plain flour, egg, vanilla extract, unsalted butter and milk to the kCook bowl
- Fit kCook bowl to kCook Multi
- Attach lid to kCook bowl with filler cap fitted
- Mix with filler cap fitted - 1 min, speed 12
- Line a clean work surface with plastic wrap
- Transfer content of kCook bowl to work surface
- Wrap with plastic wrap
- Chill in fridge - 1 hr
- Pre-heat oven - 180°C
- Line a clean baking sheet with parchment paper then set aside
- Transfer dough to lightly floured surface
- Roll out until 1/8" (5mm) thick
- Cut out
- Transfer dough to baking sheet
- Make an indentation
- Decorate with pecan pieces
- Bake - 15 min, 180°C
- Serve