Meat Stuffed Peppers

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recipe by Mille 1 Ricette https://blog.giallozafferano.it/mille1ricette/

  • Time icon
    Total Time
    57mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    254
based on 27 ratings

Meat-stuffed peppers makes a very tasty summer dish. User generated recipes have not been re-tested by Kenwood.

Inspired by: https://blog.giallozafferano.it/mille1ricette/

recipe updated 28 Dec 2022

Ingredients

  • Onion icon
    Onion
    30 g
  • Parmesan cheese icon
    Parmesan cheese
    20 g
  • Garlic clove icon
    Garlic clove
    ½
  • Fresh parsley icon
    Fresh parsley
    as needed
  • Minced beef icon
    Minced beef
    250 g
  • Breadcrumbs icon
    Breadcrumbs
    20 g
  • Egg icon
    Egg
    1
  • Nutmeg icon
    Nutmeg
    1 pinch
  • Salt & pepper icon
    Salt & pepper
    as needed
  • Red bell pepper icon
    Red bell pepper
    4
  • Olive oil icon
    Olive oil
    as needed

Tools

  • kCook icon Oven
  • kCook icon kCook Multi
  • kCook icon Baking dish - 2 quart
  • kCook icon Cutting board
  • kCook icon Kcook bowl

Step preview

  1. Pre-heat oven - 200°C
  2. Add red bell pepper to a clean cutting board
  3. Prepare then set aside
  4. Fit max blade to kCook bowl
  5. Add onion, parmesan cheese, garlic clove and fresh parsley to the kCook bowl
  6. Fit kCook bowl to kCook Multi
  7. Attach lid to kCook bowl with filler cap fitted
  8. Mix with filler cap fitted - 30 sec, speed 10
  9. Then add minced beef, breadcrumbs, egg, nutmeg and salt & pepper to the kCook bowl
  10. Mix with filler cap fitted - 1 min, speed 8
  11. Transfer peppers to baking dish
  12. Brush with olive oil
  13. Spoon content of kCook bowl into peppers
  14. Bake - 45 min, 200°C
  15. Serve
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