Bean and Carrot Soup

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recipe by Mille 1 Ricette https://blog.giallozafferano.it/mille1ricette/

  • Time icon
    Total Time
    1hr 0mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    213
based on 14 ratings

A soup made with dried legumes to serve accompanied with toasted bread. You can also add grains or pasta to the dish. The dried beans will need soaking overnight and then drained before making this soup. Alternatively, you can used tinned beans. User generated recipes have not been re-tested by Kenwood.

recipe updated 30 Mar 2023

Ingredients

  • Dried borlotti beans icon
    Dried borlotti beans
    300 g
  • Tomato purée icon
    Tomato purée
    50 g
  • Vegetable stock icon
    Vegetable stock
    1 L
  • Extra virgin olive oil icon
    Extra virgin olive oil
    3 tablespoons
  • Black pepper icon
    Black pepper
    as needed
  • Carrot icon
    Carrot
    100 g
  • Onion icon
    Onion
    50 g

Tools

  • kCook icon kCook Multi
  • kCook icon Kcook bowl

Step preview

  1. Fit thin slicing disc (4) to direct prep attachment
  2. Fit direct prep attachment to kCook Multi
  3. Fit stir tool to kCook bowl
  4. Add tomato purée, vegetable stock, extra virgin olive oil, dried borlotti beans and black pepper to the kCook bowl
  5. Fit kCook bowl to kCook Multi
  6. Turn direct prep attachment to position 1
  7. Slice carrot and onion into the kCook bowl with direct prep attachment
  8. Turn direct prep attachment to position 2
  9. Attach lid to kCook bowl
  10. Cook with filler cap removed - 50 min, 100°C, speed 2
  11. Serve
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