Pesto with Courgettes and Basil
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recipe by Mille 1 Ricette https://blog.giallozafferano.it/mille1ricette/
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- Total Time
- 10mins
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- Serves
- 4
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- Calories
- 337
Courgette and basil pesto, excellent heated in a pan with pasta. To serve, add the pesto and cooked pasta in a frying pan over a high heat, sautéing it so that the courgettes cook quickly and lightly. User generated recipes have not been re-tested by Kenwood.
Inspired by: https://blog.giallozafferano.it/mille1ricette/recipe updated 30 Mar 2023
Ingredients
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- Courgette
- 4
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- Garlic clove
- 2
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- Pine nuts
- 30 g
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- Fresh basil leaves
- 12
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- Fresh parsley
- 2 sprigs
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- Mint leaves
- 8
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- Olive oil
- 70 ml
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- Salt
- 1 pinch
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- Parmesan cheese
- 60 g
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- Pecorino cheese
- 50 g
Tools
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kCook Multi
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Kcook bowl
Step preview
- Fit extra fine grating disc (1) to direct prep attachment
- Fit direct prep attachment to kCook Multi
- Fit max blade to kCook bowl
- Add courgette to the kCook bowl
- Fit kCook bowl to kCook Multi
- Attach lid to kCook bowl with filler cap fitted
- Chop with filler cap fitted - 10 sec, speed 8
- Then add pine nuts, garlic clove, fresh basil leaves, fresh parsley, mint leaves, olive oil and salt to the kCook bowl
- Turn direct prep attachment to position 1
- Grate parmesan cheese and pecorino cheese into the kCook bowl with direct prep attachment
- Turn direct prep attachment to position 2
- Chop with filler cap fitted - 10 sec, speed 7
- Chop with filler cap fitted - 1 min, speed 12
- Serve