Risotto with Radicchio, Bacon and Smoked Provola
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recipe by Mille 1 Ricette https://blog.giallozafferano.it/mille1ricette/
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- Total Time
- 35mins
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- Serves
- 4
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- Calories
- 441
A creamy risotto, with a particular unusual and yet pleasant taste. User generated recipes have not been re-tested by Kenwood.
Inspired by: https://blog.giallozafferano.it/mille1ricette/recipe updated 28 Dec 2022
Ingredients
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- Onion
- 30 g
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- Smoked lardons
- 140 g
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- Raddichio
- 160 g
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- Water
- 650 ml
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- Unsalted butter
- 25 g
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- Smoked provola
- 140 g
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- Extra virgin olive oil
- 2 tablespoons
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- Carnaroli rice
- 320 g
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- White wine
- 80 ml
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- Salt
- as needed
Tools
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kCook Multi
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Kcook bowl
Step preview
- Fit thin slicing disc (4) to direct prep attachment
- Fit direct prep attachment to kCook Multi
- Fit stir tool to kCook bowl
- Add extra virgin olive oil to the kCook bowl
- Fit kCook bowl to kCook Multi
- Attach lid to kCook bowl
- Heat with filler cap removed - 140°C, speed 3
- Then add carnaroli rice to the kCook bowl
- Cook with filler cap removed - 4 min, 98°C, speed 4
- Turn direct prep attachment to position 1
- Slice onion into the kCook bowl with direct prep attachment
- Turn direct prep attachment to position 2
- Add smoked lardons, raddichio and white wine to the kCook bowl
- Cook with filler cap removed - 5 min, 98°C, speed 4
- Then add water and salt to the kCook bowl
- Cook with filler cap removed - 10 min, 98°C, speed 4
- Then add unsalted butter and smoked provola to the kCook bowl
- Cook with filler cap removed - 2 min, 98°C, speed 4
- Serve