Simple Sauce

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  • Time icon
    Total Time
    30mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    164
based on 44 ratings

This simple sauce is the most popular Mediterranean sauce, often prepared to be served with pasta, ‘parmigiana’, baked pasta and many other dishes. User generated recipes have not been re-tested by Kenwood.

Inspired by: https://blog.giallozafferano.it/mille1ricette/

recipe updated 28 Dec 2022

Ingredients

  • Onion icon
    Onion
    30 g
  • Fresh basil leaves icon
    Fresh basil leaves
    2 sprigs
  • Olive oil icon
    Olive oil
    40 ml
  • Tomato passata icon
    Tomato passata
    700 ml
  • Water icon
    Water
    100 ml
  • Milk icon
    Milk
    50 ml
  • Salt icon
    Salt
    ½ teaspoon

Tools

  • kCook icon kCook Multi
  • kCook icon Kcook bowl

Step preview

  1. Fit stir tool to kCook bowl
  2. Add olive oil to the kCook bowl
  3. Fit kCook bowl to kCook Multi
  4. Attach lid to kCook bowl
  5. Heat with filler cap removed - 120°C, speed 3
  6. Then add onion to the kCook bowl
  7. Cook with filler cap removed - 2 min, 120°C, speed 3
  8. Then add tomato passata, water, milk, fresh basil leaves and salt to the kCook bowl
  9. Cook with filler cap removed - 20 min, 98°C, speed 3
  10. Serve
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