Garlic and Parsley Butter

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    8mins
  • Serves icon
    Serves
    8
  • Calories icon
    Calories
    151
based on 6 ratings

Making your own butter is very easy and can be easily flavoured with other ingredients. Whip the cream, drain and then keep stored in the fridge until needed.

recipe updated 2 Dec 2021

Ingredients

  • Fresh parsley icon
    Fresh parsley
    3 sprigs
  • Whipping cream icon
    Whipping cream
    300 ml
  • Garlic purée icon
    Garlic purée
    2 teaspoons

Tools

  • kCook icon kCook Multi
  • kCook icon Small bowl
  • kCook icon Kcook bowl
  • kCook icon Sieve

Step preview

  1. Fit whisk tool to kCook bowl
  2. Add whipping cream, garlic purée and fresh parsley to the kCook bowl
  3. Fit kCook bowl to kCook Multi
  4. Attach lid to kCook bowl with filler cap fitted
  5. Whisk with filler cap fitted - 7 min, speed 7
  6. Drain content of kCook bowl into sieve
  7. Transfer content of sieve to small bowl
  8. Chill in fridge
  9. Serve
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