Soft Chocolate Cake

For the full experience, make this recipe with the Kenwood Recipes app.

recipe by Mille 1 Ricette https://blog.giallozafferano.it/mille1ricette/

  • Time icon
    Total Time
    2hrs 33mins
  • Serves icon
    Serves
    8
  • Calories icon
    Calories
    316
based on 25 ratings

You will get perfect results every time with this soft and delicious cream and cocoa cake, which does not contain butter or oil. User generated recipes have not been re-tested by Kenwood.

Inspired by: https://blog.giallozafferano.it/mille1ricette/

recipe updated 28 Dec 2022

Ingredients

  • Egg icon
    Egg
    4
  • Caster sugar icon
    Caster sugar
    150 g
  • Vegetable double cream icon
    Vegetable double cream
    220 g
  • Italian 00 flour icon
    Italian 00 flour
    200 g
  • Cocoa powder icon
    Cocoa powder
    50 g
  • Baking powder icon
    Baking powder
    15 g
  • Icing sugar icon
    Icing sugar
    as needed

Tools

  • kCook icon Oven
  • kCook icon Parchment paper
  • kCook icon Cooling rack
  • kCook icon kCook Multi
  • kCook icon Springform pan - 20cm (8")
  • kCook icon Serving plate
  • kCook icon Kcook bowl

Step preview

  1. Pre-heat oven - 180°C
  2. Line a clean springform pan with parchment paper then set aside
  3. Fit whisk tool to kCook bowl
  4. Add egg, caster sugar and vegetable double cream to the kCook bowl
  5. Fit kCook bowl to kCook Multi
  6. Attach lid to kCook bowl with filler cap fitted
  7. Whisk with filler cap fitted - 1 min, speed 10
  8. Then add italian 00 flour, cocoa powder and baking powder to the kCook bowl
  9. Whisk with filler cap fitted - 2 min, speed 9
  10. Spoon batter into springform pan
  11. Spread until level
  12. Bake - 25 min, 180°C
  13. Let cool onto cooling rack - approx 2 hr
  14. Transfer cake to serving plate
  15. Dust with icing sugar
  16. Serve
Open in app

With the Kenwood World app and a connected kCook Multi, you can create this dish in your own kitchen with ease.

Find out more Open in app