Aubergine Pesto
For the full experience, make this recipe with the Kenwood Recipes app.
recipe by Mille 1 Ricette https://blog.giallozafferano.it/mille1ricette/
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- Total Time
- 25mins
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- Serves
- 8
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- Calories
- 113
The aubergine pesto is perfect for a quick and simple pasta dish and it is also excellent for canapés. This sauce can be prepared in advance, in large quantities and stored in the freezer to be used as needed. Especially if we use healthy, home-grown products from our own vegetable garden, for a super ORGANIC sauce. User generated recipes have not been re-tested by Kenwood.
Inspired by: https://blog.giallozafferano.it/mille1ricette/recipe updated 28 Dec 2022
Ingredients
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- Aubergine
- 800 g
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- Parmesan cheese
- 30 g
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- Extra virgin olive oil
- 30 ml
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- Garlic clove
- 1
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- Tinned plum tomatoes
- 400 g
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- Mint leaves
- 10 g
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- Fresh basil leaves
- 20 g
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- Salt
- as needed
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- Blanched almonds
- 20 g
Tools
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kCook Multi
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Kcook bowl
Step preview
- Fit thick slicing disc (5) to direct prep attachment
- Fit direct prep attachment to kCook Multi
- Fit max blade to kCook bowl
- Add extra virgin olive oil and garlic clove to the kCook bowl
- Fit kCook bowl to kCook Multi
- Turn direct prep attachment to position 1
- Slice aubergine into the kCook bowl with direct prep attachment
- Turn direct prep attachment to position 2
- Attach lid to kCook bowl with filler cap fitted
- Cook with filler cap fitted - 4 min, 98°C, speed 4
- Then add tinned plum tomatoes, mint leaves, fresh basil leaves and salt to the kCook bowl
- Cook with filler cap fitted - 15 min, 98°C, speed 4
- Then add blanched almonds and parmesan cheese to the kCook bowl
- Blend with filler cap fitted - 2 min, speed 10
- Serve