Blue Cheese and Sage Dinner Rolls

For the full experience, make this recipe with the Kenwood Recipes app.

recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    2hrs 20mins
  • Serves icon
    Serves
    8
  • Calories icon
    Calories
    483
based on 9 ratings

Delicious dinner rolls topped with melting blue cheese and crispy sage leaves, perfect to tear and share at the dinner table.

recipe updated 7 May 2025

Ingredients

  • Unsalted butter icon
    Unsalted butter
    30 g
  • Egg icon
    Egg
    1
  • Water icon
    Water
    3 tablespoons
  • Blue cheese icon
    Blue cheese
    150 g
  • Butter icon
    Butter
    as needed
  • Milk icon
    Milk
    300 ml
  • Dried yeast icon
    Dried yeast
    7 g
  • Caster sugar icon
    Caster sugar
    2 teaspoons
  • Bread flour icon
    Bread flour
    500 g
  • Salt icon
    Salt
    2 teaspoons
  • Garlic clove icon
    Garlic clove
    8
  • Fresh sage icon
    Fresh sage
    25 g
  • Butter icon
    Butter
    120 g
  • Salt icon
    Salt
    as needed

Tools

  • kCook icon Oven
  • kCook icon Wooden spoon
  • kCook icon Stove
  • kCook icon Kenwood Chef
  • kCook icon Kenwood bowl - kenwood chef
  • kCook icon Saucepan
  • kCook icon Lightly floured surface
  • kCook icon Baking sheet - 18 x 13"
  • kCook icon Saucepan

Step preview

  1. Add milk and unsalted butter to a clean saucepan
  2. Heat - medium-high heat
  3. Add dried yeast and caster sugar to the saucepan
  4. Stir until dissolved - medium-high heat
  5. Attach Dough Hook
  6. Add bread flour and egg to the Kenwood Bowl
  7. Transfer content of saucepan to Kenwood Bowl
  8. Knead - 10 min, Speed 1
  9. Cover with kitchen towel and let rise - 30 min
  10. Add salt and water to the Kenwood Bowl
  11. Knead - 10 min, Speed 1
  12. Cover with kitchen towel and let rise - 30 min
  13. Transfer dough to lightly floured surface
  14. Roll into balls
  15. Transfer dough balls to baking sheet
  16. Brush with butter
  17. Cover with kitchen towel and let rise - 30 min
  18. Pre-heat oven - 190°C
  19. Bake until golden brown - 25 min, 190°C
  20. Remove
  21. Add blue cheese to the baking sheet then set aside
  22. Add butter to a clean saucepan
  23. Heat until completely melted - medium-high heat
  24. Add garlic clove and fresh sage to the saucepan
  25. Fry until lightly browned
  26. Pour content of saucepan into baking sheet carefully
  27. Sprinkle with salt
  28. Serve immediately
Open in app

With the Kenwood World app and a connected kCook Multi, you can create this dish in your own kitchen with ease.

Find out more Open in app