Stewed Veal with Mushrooms and Cream

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recipe by Océane H

  • Time icon
    Total Time
    1hr 5mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    815
based on 73 ratings

You can use lean veal shoulder and serve with, for example, some pasta and some vegetables. User generated recipes have not been re-tested by Kenwood.

recipe updated 19 Dec 2021

Ingredients

  • Veal shoulder icon
    Veal shoulder
    800 g
  • Button mushroom icon
    Button mushroom
    300 g
  • Onion icon
    Onion
    1
  • Olive oil icon
    Olive oil
    2 tablespoons
  • White wine icon
    White wine
    100 ml
  • Vegetable stock icon
    Vegetable stock
    500 ml
  • Cornflour icon
    Cornflour
    2 tablespoons
  • Double cream icon
    Double cream
    250 ml

Tools

  • kCook icon kCook Multi
  • kCook icon Kcook bowl

Step preview

  1. Fit thick slicing disc (5) to direct prep attachment
  2. Fit direct prep attachment to kCook Multi
  3. Fit stir tool to kCook bowl
  4. Add olive oil to the kCook bowl
  5. Fit kCook bowl to kCook Multi
  6. Turn direct prep attachment to position 1
  7. Slice onion into the kCook bowl with direct prep attachment
  8. Turn direct prep attachment to position 2
  9. Attach lid to kCook bowl
  10. Cook with filler cap removed - 8 min, 100°C, speed 4
  11. Then add veal shoulder to the kCook bowl
  12. Season
  13. Cook with filler cap removed - 10 min, 100°C, speed 4
  14. Then add white wine to the kCook bowl
  15. Cook with filler cap removed - 5 min, 100°C, speed 4
  16. Then add vegetable stock to the kCook bowl
  17. Cook with filler cap removed - 25 min, 90°C, speed 4
  18. Then add cornflour, double cream and button mushroom to the kCook bowl
  19. Cook with filler cap removed - 10 min, 90°C, speed 4
  20. Serve
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