Blue Cheese and Walnut Biscuits

For the full experience, make this recipe with the Kenwood Recipes app.

recipe by Isabelle Séné

  • Time icon
    Total Time
    47mins
  • Serves icon
    Serves
    8
  • Calories icon
    Calories
    250
based on 6 ratings

Roquefort is a strong cheese that goes very well with walnuts. Here they are married in a tasty biscuit recipe to be served as an aperitif, or on a cheese platter with pears.

recipe updated 8 Dec 2022

Ingredients

  • Butter icon
    Butter
    120 g
  • Emmental cheese icon
    Emmental cheese
    45 g
  • Blue cheese icon
    Blue cheese
    40 g
  • Walnuts icon
    Walnuts
    35 g
  • Plain flour icon
    Plain flour
    150 g
  • Baking powder icon
    Baking powder
    1 teaspoon
  • Salt icon
    Salt
    1 pinch
  • Egg icon
    Egg
    1
  • Tarragon icon
    Tarragon
    2 teaspoons

Tools

  • kCook icon Oven
  • kCook icon Parchment paper
  • kCook icon Wooden spoon
  • kCook icon Cooling rack
  • kCook icon Plastic wrap
  • kCook icon kCook Multi
  • kCook icon Lightly floured surface
  • kCook icon Kcook bowl
  • kCook icon Baking sheet - 18 x 13"
  • kCook icon Lightly floured surface

Step preview

  1. Fit midi blade to kCook bowl
  2. Add butter, plain flour, baking powder, salt and egg to the kCook bowl
  3. Fit kCook bowl to kCook Multi
  4. Attach lid to kCook bowl with filler cap fitted
  5. Mix with filler cap fitted - 15 sec, speed 5
  6. Then add emmental cheese, blue cheese, tarragon and walnuts to the kCook bowl
  7. Mix with filler cap fitted - 15 sec, speed 3
  8. Transfer content of kCook bowl to lightly floured surface
  9. Roll into a log
  10. Wrap with plastic wrap
  11. Chill in fridge - approx 30 min
  12. Pre-heat oven - 190°C
  13. Line a clean baking sheet with parchment paper then set aside
  14. Transfer dough to lightly floured surface
  15. Slice
  16. Transfer dough to baking sheet
  17. Bake - 12 min, 190°C
  18. Let cool onto cooling rack
  19. Serve
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