Coulis of Red Bell Pepper

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recipe by Océane H

  • Time icon
    Total Time
    15mins
  • Serves icon
    Serves
    6
  • Calories icon
    Calories
    68
based on 7 ratings

This coulis can be used to supplement a dish or as a substitute for a tomato sauce for rice or pasta, for example. User generated recipes have not been re-tested by Kenwood.

recipe updated 8 Dec 2022

Ingredients

  • Onion icon
    Onion
    120 g
  • Garlic clove icon
    Garlic clove
    1
  • Red bell pepper icon
    Red bell pepper
    300 g
  • Olive oil icon
    Olive oil
    30 ml
  • Vegetable stock icon
    Vegetable stock
    90 ml
  • Bay leaves icon
    Bay leaves
    1
  • Salt & pepper icon
    Salt & pepper
    as needed
  • Cornflour icon
    Cornflour
    1 teaspoon

Tools

  • kCook icon kCook Multi
  • kCook icon Kcook bowl

Step preview

  1. Fit thick slicing disc (5) to direct prep attachment
  2. Fit direct prep attachment to kCook Multi
  3. Fit max blade to kCook bowl
  4. Add onion and garlic clove to the kCook bowl
  5. Fit kCook bowl to kCook Multi
  6. Attach lid to kCook bowl with filler cap fitted
  7. Chop with filler cap fitted - approx 5 sec, speed 7
  8. Then add olive oil to the kCook bowl
  9. Cook with filler cap removed - 3 min, 100°C, speed 3
  10. Then add vegetable stock, bay leaves and salt & pepper to the kCook bowl
  11. Turn direct prep attachment to position 1
  12. Slice red bell pepper into the kCook bowl with direct prep attachment
  13. Turn direct prep attachment to position 2
  14. Cook with filler cap removed - 10 min, 110°C, speed 3
  15. Remove carefully
  16. Add cornflour to the kCook bowl
  17. Mix with filler cap fitted - approx 30 sec, speed 11
  18. Serve
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