Bolognese Sauce

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recipe by Alexandre Bargoni

  • Time icon
    Total Time
    3hrs 35mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    689
based on 147 ratings

For lasagna or pasta. User generated recipes have not been re-tested by Kenwood.

recipe updated 12 Dec 2023

Ingredients

  • Carrot icon
    Carrot
    1
  • Onion icon
    Onion
    1
  • Celery stalk icon
    Celery stalk
    2
  • Smoked bacon icon
    Smoked bacon
    100 g
  • Olive oil icon
    Olive oil
    3 tablespoons
  • Garlic icon
    Garlic
    1
  • Minced veal icon
    Minced veal
    300 g
  • Sausage meat icon
    Sausage meat
    300 g
  • Red wine icon
    Red wine
    150 g
  • Tomato purée icon
    Tomato purée
    140 g
  • Water icon
    Water
    500 ml
  • Salt & pepper icon
    Salt & pepper
    1 pinch

Tools

  • kCook icon kCook Multi
  • kCook icon Kcook bowl

Step preview

  1. Fit stir tool to kCook bowl
  2. Add olive oil to the kCook bowl
  3. Fit kCook bowl to kCook Multi
  4. Attach lid to kCook bowl
  5. Heat with filler cap removed - 120°C, speed 3
  6. Then add carrot, onion, garlic and celery stalk to the kCook bowl
  7. Cook with filler cap removed - 10 min, 120°C, speed 3
  8. Then add smoked bacon to the kCook bowl
  9. Cook with filler cap removed - 8 min, 120°C, speed 3
  10. Then add minced veal and sausage meat to the kCook bowl
  11. Cook with filler cap removed - 10 min, 120°C, speed 3
  12. Then add red wine to the kCook bowl
  13. Cook with filler cap removed - 2 min, 120°C, speed 3
  14. Then add tomato purée, water and salt & pepper to the kCook bowl
  15. Cook with filler cap removed - 3 hr, 94°C, speed 3
  16. Serve
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