Pasta with Borlotti Beans

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recipe by Mille 1 Ricette https://blog.giallozafferano.it/mille1ricette/

  • Time icon
    Total Time
    30mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    531
based on 27 ratings

An excellent and very creamy pasta with borlotti beans. User generated recipes have not been re-tested by Kenwood.

Inspired by: https://blog.giallozafferano.it/mille1ricette/

recipe updated 8 Dec 2022

Ingredients

  • Tinned borlotti beans icon
    Tinned borlotti beans
    250 g
  • Celery stalk icon
    Celery stalk
    35 g
  • Tinned peeled plum tomatoes icon
    Tinned peeled plum tomatoes
    80 g
  • Olive oil icon
    Olive oil
    30 ml
  • Garlic clove icon
    Garlic clove
    1
  • Chicken stock icon
    Chicken stock
    700 ml
  • Black pepper icon
    Black pepper
    as needed
  • Pasta shells icon
    Pasta shells
    250 g

Tools

  • kCook icon kCook Multi
  • kCook icon Kcook bowl

Step preview

  1. Fit stir tool to kCook bowl
  2. Add olive oil and garlic clove to the kCook bowl
  3. Fit kCook bowl to kCook Multi
  4. Attach lid to kCook bowl
  5. Cook with filler cap removed - 2 min, 110°C, speed 2
  6. Then add tinned borlotti beans, celery stalk, chicken stock, black pepper and tinned peeled plum tomatoes to the kCook bowl
  7. Cook with filler cap removed - 15 min, 110°C, speed 1
  8. Then add pasta shells to the kCook bowl
  9. Cook with filler cap removed - 7 min, 98°C, speed 3
  10. Serve
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