Mushroom Cream

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recipe by Mille 1 Ricette https://blog.giallozafferano.it/mille1ricette/

  • Time icon
    Total Time
    30mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    239
based on 2 ratings

A versatile cream. Perfect for mixing with hot and cold pasta, salads or simply to spread on bruschetta. User generated recipes have not been re-tested by Kenwood.

Inspired by: https://blog.giallozafferano.it/mille1ricette/

recipe updated 8 Dec 2022

Ingredients

  • Button mushroom icon
    Button mushroom
    300 g
  • Dried porcini mushroom icon
    Dried porcini mushroom
    30 g
  • Extra virgin olive oil icon
    Extra virgin olive oil
    50 ml
  • Garlic clove icon
    Garlic clove
    1
  • Salt icon
    Salt
    1 teaspoon
  • Water icon
    Water
    50 ml
  • Pine nuts icon
    Pine nuts
    30 g
  • Walnuts icon
    Walnuts
    20 g

Tools

  • kCook icon kCook Multi
  • kCook icon Kcook bowl

Step preview

  1. Fit max blade to kCook bowl
  2. Add extra virgin olive oil and garlic clove to the kCook bowl
  3. Fit kCook bowl to kCook Multi
  4. Attach lid to kCook bowl
  5. Heat with filler cap removed - 98°C, speed 3
  6. Then add button mushroom, dried porcini mushroom, salt and water to the kCook bowl
  7. Cook with filler cap fitted - 15 min, 98°C, speed 4
  8. Then add pine nuts and walnuts to the kCook bowl
  9. Blend with filler cap fitted - 2 min, speed 12
  10. Serve
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