Curried Pasta with Peppers

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recipe by Mille 1 Ricette https://blog.giallozafferano.it/mille1ricette/

  • Time icon
    Total Time
    30mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    573
based on 36 ratings

A very creamy, tasty and quick to prepare sauce to accompany your favourite cooked pasta. User generated recipes have not been re-tested by Kenwood.

Inspired by: https://blog.giallozafferano.it/mille1ricette/

recipe updated 8 Dec 2022

Ingredients

  • Red bell pepper icon
    Red bell pepper
    1
  • Yellow bell pepper icon
    Yellow bell pepper
    1
  • Pasta icon
    Pasta
    320 g
  • Olive oil icon
    Olive oil
    1 tablespoon
  • Double cream icon
    Double cream
    200 ml
  • Curry powder icon
    Curry powder
    1 teaspoon

Tools

  • kCook icon kCook Multi
  • kCook icon Kcook bowl

Step preview

  1. Fit thick slicing disc (5) to direct prep attachment
  2. Fit direct prep attachment to kCook Multi
  3. Fit stir tool to kCook bowl
  4. Add olive oil to the kCook bowl
  5. Fit kCook bowl to kCook Multi
  6. Attach lid to kCook bowl
  7. Heat with filler cap removed - 110°C, speed 3
  8. Turn direct prep attachment to position 1
  9. Slice red bell pepper and yellow bell pepper into the kCook bowl with direct prep attachment
  10. Turn direct prep attachment to position 2
  11. Cook with filler cap removed - 20 min, 98°C, speed 1
  12. Then add double cream, pasta and curry powder to the kCook bowl
  13. Stir with filler cap removed - 1 min, speed 4
  14. Serve
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