Pasta in a White Lemon Sauce
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recipe by Mille 1 Ricette https://blog.giallozafferano.it/mille1ricette/
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- Total Time
- 30mins
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- Serves
- 4
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- Calories
- 780
Everybody knows about pasta with a meat sauce, but have you ever prepared a super tasting pasta in 30 minutes? Well, this white sauce with lemon is a must try, so fresh and fragrant. User generated recipes have not been re-tested by Kenwood.
Inspired by: https://blog.giallozafferano.it/mille1ricette/recipe updated 8 Dec 2022
Ingredients
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- Onion
- 50 g
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- Fresh rosemary
- 1 sprig
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- Lemon
- 2
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- Extra virgin olive oil
- 2 tablespoons
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- Water
- 50 ml
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- Minced beef
- 260 g
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- Minced pork
- 250 g
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- Dry white wine
- 50 ml
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- Beef stock
- 650 ml
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- Bay leaves
- 1
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- Pasta
- 340 g
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- Salt
- ½ teaspoon
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- Black pepper
- as needed
Tools
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kCook Multi
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Kcook bowl
Step preview
- Fit stir tool to kCook bowl
- Add extra virgin olive oil, water and onion to the kCook bowl
- Fit kCook bowl to kCook Multi
- Attach lid to kCook bowl
- Heat with filler cap removed - 98°C, speed 2
- Then add minced beef and minced pork to the kCook bowl
- Cook with filler cap removed - 5 min, 98°C, speed 4
- Then add dry white wine to the kCook bowl
- Cook with filler cap removed - 5 min, 90°C, speed 5
- Then add beef stock, bay leaves and fresh rosemary to the kCook bowl
- Cook with filler cap removed - 3 min, 100°C, speed 3
- Then add pasta and salt to the kCook bowl
- Cook with filler cap removed - 10 min, 98°C, speed 4
- Then add lemon and black pepper to the kCook bowl
- Stir with filler cap removed - 2 min, speed 4
- Serve