Pasta with Peas

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recipe by Mille 1 Ricette https://blog.giallozafferano.it/mille1ricette/

  • Time icon
    Total Time
    25mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    428
based on 26 ratings

A quick and delicious springtime first course. User generated recipes have not been re-tested by Kenwood.

Inspired by: https://blog.giallozafferano.it/mille1ricette/

recipe updated 24 Nov 2022

Ingredients

  • Onion icon
    Onion
    30 g
  • Fresh parsley icon
    Fresh parsley
    as needed
  • Olive oil icon
    Olive oil
    40 ml
  • Frozen peas icon
    Frozen peas
    250 g
  • Water icon
    Water
    600 ml
  • Salt icon
    Salt
    1 teaspoon
  • Vermicelli icon
    Vermicelli
    250 g
  • Double cream icon
    Double cream
    40 ml

Tools

  • kCook icon kCook Multi
  • kCook icon Kcook bowl

Step preview

  1. Fit stir tool to kCook bowl
  2. Add olive oil to the kCook bowl
  3. Fit kCook bowl to kCook Multi
  4. Attach lid to kCook bowl
  5. Heat with filler cap removed - 120°C, speed 3
  6. Then add onion and frozen peas to the kCook bowl
  7. Cook with filler cap removed - 5 min, 110°C, speed 1
  8. Then add water, fresh parsley and salt to the kCook bowl
  9. Cook with filler cap removed - 8 min, 98°C, speed 3
  10. Then add vermicelli to the kCook bowl
  11. Cook with filler cap removed - 7 min, 98°C, speed 3
  12. Then add double cream to the kCook bowl
  13. Stir with filler cap removed - 20 sec, speed 5
  14. Serve
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