Pizzaiola Risotto
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recipe by Mille 1 Ricette https://blog.giallozafferano.it/mille1ricette/
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- Total Time
- 30mins
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- Serves
- 4
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- Calories
- 374
I love this first course and my child loves it too. Well, the name speaks for itself: Pizzaiola Risotto - the guarantee is in the name. Try my recipe and tell me if you like it. User generated recipes have not been re-tested by Kenwood.
Inspired by: https://blog.giallozafferano.it/mille1ricette/recipe updated 22 Nov 2022
Ingredients
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- Onion
- 1
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- Garlic clove
- 1
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- Mozzarella cheese
- 200 g
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- Olive oil
- 40 g
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- Carnaroli rice
- 350 g
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- Water
- 700 g
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- Salt
- 1 teaspoon
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- Tomato passata
- 250 g
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- Dried oregano
- 1 pinch
Tools
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Wooden spoon
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kCook Multi
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Kcook bowl
Step preview
- Fit stir tool to kCook bowl
- Add olive oil to the kCook bowl
- Fit kCook bowl to kCook Multi
- Attach lid to kCook bowl
- Heat with filler cap removed - 110°C, speed 3
- Then add onion and garlic clove to the kCook bowl
- Cook with filler cap removed - 3 min, 98°C, speed 2
- Then add carnaroli rice to the kCook bowl
- Cook with filler cap removed - 4 min, 98°C, speed 2
- Then add water and salt to the kCook bowl
- Cook with filler cap removed - 8 min, 98°C, speed 2
- Then add tomato passata and dried oregano to the kCook bowl
- Cook with filler cap removed - 9 min, 98°C, speed 4
- Then add mozzarella cheese to the kCook bowl
- Stir with filler cap removed - 1 min, speed 5
- Serve