Mayonnaise

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recipe by Mille 1 Ricette https://blog.giallozafferano.it/mille1ricette/

  • Time icon
    Total Time
    10mins
  • Serves icon
    Serves
    8
  • Calories icon
    Calories
    513
based on 52 ratings

This mayonnaise can be kept for up to 3 weeks and it is an excellent addition to have in the fridge. User generated recipes have not been re-tested by Kenwood.

Inspired by: https://blog.giallozafferano.it/mille1ricette/

recipe updated 22 Nov 2022

Ingredients

  • White wine vinegar icon
    White wine vinegar
    30 ml
  • Egg icon
    Egg
    2
  • Corn oil icon
    Corn oil
    500 ml
  • Salt icon
    Salt
    1 teaspoon

Tools

  • kCook icon kCook Multi
  • kCook icon Jug
  • kCook icon Jar
  • kCook icon Kcook bowl

Step preview

  1. Fit whisk tool to kCook bowl
  2. Add white wine vinegar and egg to the kCook bowl
  3. Fit kCook bowl to kCook Multi
  4. Attach lid to kCook bowl
  5. Heat with filler cap removed - 1 min, 60°C, speed 8
  6. Add corn oil to a clean jug
  7. Whisk and continue - 5 min, speed 7
  8. Pour content of jug into kCook bowl gradually while machine is running
  9. Add salt to the kCook bowl
  10. Whisk with filler cap removed - 30 sec, speed 9
  11. Transfer content of kCook bowl to jar
  12. Chill in fridge
  13. Serve
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