3 Chocolate Mousse Cake

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recipe by Mille 1 Ricette https://blog.giallozafferano.it/mille1ricette/

  • Time icon
    Total Time
    3hrs 20mins
  • Serves icon
    Serves
    8
  • Calories icon
    Calories
    804
based on 33 ratings

For chocolate lovers this is the ideal dessert, a biscuit base covered with layers of three different chocolate mousses. Delicious…. white chocolate, milk chocolate and dark chocolate. Serve this mousse cake with chocolate shavings on top or lightly sprinkled with cocoa powder. User generated recipes have not been re-tested by Kenwood.

Inspired by: https://blog.giallozafferano.it/mille1ricette/

recipe updated 13 Jun 2023

Ingredients

  • Butter icon
    Butter
    90 g
  • Chocolate biscuits icon
    Chocolate biscuits
    200 g
  • Vegetable whipping cream icon
    Vegetable whipping cream
    375 ml
  • Mascarpone cheese icon
    Mascarpone cheese
    375 g
  • Icing sugar icon
    Icing sugar
    60 g
  • Chocolate 70% icon
    Chocolate 70%
    100 g
  • Milk chocolate icon
    Milk chocolate
    100 g
  • White chocolate icon
    White chocolate
    100 g

Tools

  • kCook icon kCook Multi
  • kCook icon Medium bowl
  • kCook icon Springform tin - 23cm (9")
  • kCook icon Kcook bowl
  • kCook icon Medium bowl
  • kCook icon Kcook bowl
  • kCook icon Medium bowl

Step preview

  1. Fit midi blade to kCook bowl
  2. Add chocolate biscuits and butter to the kCook bowl
  3. Fit kCook bowl to kCook Multi
  4. Attach lid to kCook bowl with filler cap fitted
  5. Blend with filler cap fitted - 30 sec, speed 10
  6. Transfer crumbs to Springform tin
  7. Spread until level and press down
  8. Chill in fridge - 30 min
  9. Clean kCook bowl
  10. Fit whisk tool to kCook bowl
  11. Add vegetable whipping cream, mascarpone cheese and icing sugar to the kCook bowl
  12. Fit kCook bowl to kCook Multi
  13. Attach lid to kCook bowl with filler cap fitted
  14. Whisk with filler cap fitted - 2 min, speed 12
  15. Transfer cream to medium bowl
  16. Clean kCook bowl
  17. Fit stir tool to kCook bowl
  18. Add chocolate 70% to the kCook bowl
  19. Fit kCook bowl to kCook Multi
  20. Attach lid to kCook bowl
  21. Cook with filler cap removed - 7 min, 60°C, speed 4
  22. Pour chocolate into medium bowl
  23. Stir gently with tablespoon until combined
  24. Transfer chocolate mixture to Springform tin
  25. Spread until level
  26. Chill in fridge and continue
  27. Clean kCook bowl
  28. Fit whisk tool to kCook bowl
  29. Add vegetable whipping cream, mascarpone cheese and icing sugar to the kCook bowl
  30. Fit kCook bowl to kCook Multi
  31. Attach lid to kCook bowl with filler cap fitted
  32. Whisk with filler cap fitted - 2 min, speed 12
  33. Transfer cream to medium bowl
  34. Clean kCook bowl
  35. Fit stir tool to kCook bowl
  36. Add milk chocolate to the kCook bowl
  37. Fit kCook bowl to kCook Multi
  38. Attach lid to kCook bowl
  39. Cook with filler cap removed - 7 min, 60°C, speed 4
  40. Pour chocolate into medium bowl
  41. Stir medium bowl gently with tablespoon until combined
  42. Transfer chocolate mixture to Springform tin
  43. Spread until level
  44. Chill in fridge and continue
  45. Clean kCook bowl
  46. Fit whisk tool to kCook bowl
  47. Add vegetable whipping cream, icing sugar and mascarpone cheese to the kCook bowl
  48. Fit kCook bowl to kCook Multi
  49. Attach lid to kCook bowl with filler cap fitted
  50. Whisk with filler cap fitted - 2 min, speed 12
  51. Transfer cream to medium bowl
  52. Clean kCook bowl
  53. Fit stir tool to kCook bowl
  54. Add white chocolate to the kCook bowl
  55. Fit kCook bowl to kCook Multi
  56. Attach lid to kCook bowl
  57. Cook with filler cap removed - 7 min, 60°C, speed 4
  58. Pour chocolate into medium bowl
  59. Stir gently with tablespoon until combined
  60. Transfer chocolate mixture to Springform tin
  61. Spread until level
  62. Chill in fridge - approx 2 hr
  63. Serve
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