Paradise Cake

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recipe by Mille 1 Ricette https://blog.giallozafferano.it/mille1ricette/

  • Time icon
    Total Time
    2hrs 20mins
  • Serves icon
    Serves
    6
  • Calories icon
    Calories
    465
based on 28 ratings

These sweet tartlets, soft and creamy, are the ideal snack. Everybody loves them and they are perfect on a hot summer’s day. User generated recipes have not been re-tested by Kenwood.

Inspired by: https://blog.giallozafferano.it/mille1ricette/

recipe updated 6 Dec 2022

Ingredients

  • Egg icon
    Egg
    3
  • Caster sugar icon
    Caster sugar
    150 g
  • Sunflower oil icon
    Sunflower oil
    60 ml
  • Potato starch icon
    Potato starch
    80 g
  • Baking powder icon
    Baking powder
    1 teaspoon
  • Italian 00 flour icon
    Italian 00 flour
    80 g
  • Vanilla extract icon
    Vanilla extract
    1 teaspoon
  • Vegetable double cream icon
    Vegetable double cream
    250 ml
  • Acacia honey icon
    Acacia honey
    20 g
  • Sweetened condensed milk icon
    Sweetened condensed milk
    50 g
  • Icing sugar icon
    Icing sugar
    as needed

Tools

  • kCook icon Oven
  • kCook icon kCook Multi
  • kCook icon Cutting board
  • kCook icon Square pan - 8"
  • kCook icon Kcook bowl

Step preview

  1. Pre-heat oven - 170°C
  2. Grease and flour a clean square pan then set aside
  3. Fit whisk tool to kCook bowl
  4. Add egg and caster sugar to the kCook bowl
  5. Fit kCook bowl to kCook Multi
  6. Attach lid to kCook bowl with filler cap fitted
  7. Mix with filler cap fitted - 8 min, 30°C, speed 8
  8. Then add sunflower oil to the kCook bowl
  9. Mix with filler cap fitted - 2 min, speed 8
  10. Then sift potato starch, baking powder and italian 00 flour into the kCook bowl
  11. Add vanilla extract to the kCook bowl
  12. Mix with filler cap fitted - 2 min, speed 8
  13. Transfer content of kCook bowl to square pan
  14. Spread until level
  15. Bake - 25 min, 170°C
  16. Let cool - 1 hr
  17. Clean kCook bowl
  18. Fit whisk tool to kCook bowl
  19. Add vegetable double cream to the kCook bowl
  20. Fit kCook bowl to kCook Multi
  21. Attach lid to kCook bowl with filler cap fitted
  22. Mix with filler cap fitted - 1 min, speed 9
  23. Then add acacia honey and sweetened condensed milk to the kCook bowl
  24. Mix with filler cap fitted - 30 sec, speed 5
  25. Transfer cake to cutting board
  26. Cut into halves
  27. Transfer cream to cake
  28. Spread until level
  29. Assemble and press down
  30. Freeze - 30 min
  31. Cut into rectangles
  32. Dust with icing sugar
  33. Serve
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