Pumpkin and Speck Risotto

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recipe by Mille 1 Ricette https://blog.giallozafferano.it/mille1ricette/

  • Time icon
    Total Time
    50mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    337
based on 155 ratings

A soft risotto with pumpkin. To be enjoyed with crispy speck and ideal for the Autumn season. User generated recipes have not been re-tested by Kenwood.

Inspired by: https://blog.giallozafferano.it/mille1ricette/

recipe updated 17 Nov 2022

Ingredients

  • Shallot icon
    Shallot
    1
  • Pumpkin icon
    Pumpkin
    200 g
  • Parmesan cheese icon
    Parmesan cheese
    40 g
  • Extra virgin olive oil icon
    Extra virgin olive oil
    30 ml
  • Carnaroli rice icon
    Carnaroli rice
    350 g
  • White wine icon
    White wine
    40 ml
  • Water icon
    Water
    700 ml
  • Salt icon
    Salt
    1 teaspoon
  • Butter icon
    Butter
    50 g
  • Speck icon
    Speck
    6 slices
  • Black pepper icon
    Black pepper
    as needed

Tools

  • kCook icon Stove
  • kCook icon kCook Multi
  • kCook icon Kcook bowl
  • kCook icon Frying pan

Step preview

  1. Fit thick slicing disc (5) to direct prep attachment
  2. Fit direct prep attachment to kCook Multi
  3. Fit stir tool to kCook bowl
  4. Add extra virgin olive oil to the kCook bowl
  5. Fit kCook bowl to kCook Multi
  6. Attach lid to kCook bowl
  7. Heat with filler cap removed - 110°C, speed 3
  8. Turn direct prep attachment to position 1
  9. Slice shallot into the kCook bowl with direct prep attachment
  10. Turn direct prep attachment to position 2
  11. Cook with filler cap removed - 2 min, 110°C, speed 3
  12. Then add carnaroli rice and white wine to the kCook bowl
  13. Cook with filler cap removed - 4 min, 98°C, speed 4
  14. Turn direct prep attachment to position 1
  15. Slice pumpkin into the kCook bowl with direct prep attachment
  16. Turn direct prep attachment to position 2
  17. Cook with filler cap removed - 2 min, 98°C, speed 4
  18. Cook with filler cap removed - 3 min, 98°C, speed 3
  19. Then add water and salt to the kCook bowl
  20. Cook with filler cap removed - 13 min, 98°C, speed 4
  21. Then add butter to the kCook bowl
  22. Stir with filler cap removed - 2 min, speed 4
  23. Heat a clean frying pan - medium-high heat
  24. Add speck to the frying pan
  25. Cook in frying pan until crispy
  26. Serve
  27. Garnish with parmesan cheese and black pepper
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