Smoked Sausages with Basil

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recipe by Sev Foulloy

  • Time icon
    Total Time
    40mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    442
based on 17 ratings

Very easy to make and that will please the whole family! To serve hot!

recipe updated 17 Nov 2022

Ingredients

  • Potato icon
    Potato
    800 g
  • Smoked sausages icon
    Smoked sausages
    4
  • Onion icon
    Onion
    1
  • Courgette icon
    Courgette
    3
  • Tomato icon
    Tomato
    2
  • Water icon
    Water
    as needed
  • Salt icon
    Salt
    as needed
  • Olive oil icon
    Olive oil
    1 tablespoon
  • Fresh basil leaves icon
    Fresh basil leaves
    1 tablespoon

Tools

  • kCook icon kCook Multi
  • kCook icon Large saucepan
  • kCook icon Colander
  • kCook icon Kcook bowl

Step preview

  1. Fit thick slicing disc (5) to direct prep attachment
  2. Fit direct prep attachment to kCook Multi
  3. Add potato, water and salt to a clean large saucepan
  4. Cook until cooked through - 15 min, medium-high heat
  5. Drain content of large saucepan into colander then set aside
  6. Fit stir tool to kCook bowl
  7. Add olive oil to the kCook bowl
  8. Fit kCook bowl to kCook Multi
  9. Attach lid to kCook bowl
  10. Heat with filler cap removed - 140°C, speed 2
  11. Then add smoked sausages to the kCook bowl
  12. Turn direct prep attachment to position 1
  13. Slice onion and courgette into the kCook bowl with direct prep attachment
  14. Turn direct prep attachment to position 2
  15. Cook with filler cap removed - 12 min, 120°C, speed 2
  16. Then add tomato to the kCook bowl
  17. Transfer potatoes to kCook bowl
  18. Cook with filler cap removed - 2 min, 100°C, speed 1
  19. Serve
  20. Garnish with fresh basil leaves
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