Vegetable Tartlets

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recipe by Mille 1 Ricette https://blog.giallozafferano.it/mille1ricette/

  • Time icon
    Total Time
    45mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    152
based on 8 ratings

A second course light and rich in vegetables, it can be enjoyed either hot or cold and it gives the chance to vary the vegetables according to the time of the year and the availability User generated recipes have not been re-tested by Kenwood.

Inspired by: https://blog.giallozafferano.it/mille1ricette/

recipe updated 17 Nov 2022

Ingredients

  • Onion icon
    Onion
    30 g
  • Carrot icon
    Carrot
    50 g
  • Courgette icon
    Courgette
    100 g
  • Asparagus icon
    Asparagus
    60 g
  • Potato icon
    Potato
    50 g
  • Parmesan cheese icon
    Parmesan cheese
    20 g
  • Fresh parsley icon
    Fresh parsley
    1 sprig
  • Olive oil icon
    Olive oil
    25 ml
  • Garlic clove icon
    Garlic clove
    1
  • Frozen peas icon
    Frozen peas
    40 g
  • Water icon
    Water
    50 ml
  • Salt & pepper icon
    Salt & pepper
    as needed
  • Ground nutmeg icon
    Ground nutmeg
    1 pinch
  • Paprika icon
    Paprika
    1 pinch
  • Curry powder icon
    Curry powder
    1 pinch
  • Breadcrumbs icon
    Breadcrumbs
    20 g
  • Egg icon
    Egg
    1
  • Egg white icon
    Egg white
    2

Tools

  • kCook icon Oven
  • kCook icon Whisk
  • kCook icon kCook Multi
  • kCook icon Kcook bowl
  • kCook icon Large mixing bowl
  • kCook icon Small tart pan - 4 x 1.25"

Step preview

  1. Fit coarse grating disc (3) to direct prep attachment
  2. Fit direct prep attachment to kCook Multi
  3. Fit stir tool to kCook bowl
  4. Add olive oil to the kCook bowl
  5. Fit kCook bowl to kCook Multi
  6. Attach lid to kCook bowl
  7. Heat with filler cap removed - 120°C, speed 3
  8. Then add garlic clove and onion to the kCook bowl
  9. Cook with filler cap removed - 5 min, 98°C, speed 4
  10. Turn direct prep attachment to position 1
  11. Grate carrot and courgette into the kCook bowl with direct prep attachment
  12. Turn direct prep attachment to position 2
  13. Add asparagus, potato, frozen peas, water, salt & pepper, ground nutmeg, paprika and curry powder to the kCook bowl
  14. Cook with filler cap removed - 10 min, 98°C, speed 4
  15. Cook with filler cap removed - 4 min, 104°C, speed 4
  16. Pre-heat oven - 200°C
  17. Add parmesan cheese, breadcrumbs, egg, egg white and fresh parsley to a clean large mixing bowl
  18. Whisk until combined
  19. Transfer content of kCook bowl to large mixing bowl
  20. Mix with tablespoon until combined
  21. Divide content of large mixing bowl between 4 small tart pans
  22. Bake - 10 min, 200°C
  23. Let cool
  24. Serve
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