Seafood Salad

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recipe by Mille 1 Ricette https://blog.giallozafferano.it/mille1ricette/

  • Time icon
    Total Time
    1hr 50mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    1073
based on 2 ratings

A tasty dish, which is perfect for keeping in shape after a holiday. It is often used as an appetiser in formal dinners User generated recipes have not been re-tested by Kenwood.

Inspired by: https://blog.giallozafferano.it/mille1ricette/

recipe updated 16 Nov 2022

Ingredients

  • Octopus icon
    Octopus
    500 g
  • Squid icon
    Squid
    500 g
  • Clams icon
    Clams
    500 g
  • Mussels icon
    Mussels
    500 g
  • Prawns icon
    Prawns
    500 g
  • Lemon icon
    Lemon
    1
  • Fresh parsley icon
    Fresh parsley
    20 g
  • Water icon
    Water
    1.25 L
  • Bay leaves icon
    Bay leaves
    1
  • Pink peppercorns icon
    Pink peppercorns
    1 teaspoon
  • Olive oil icon
    Olive oil
    2 tablespoons
  • Garlic clove icon
    Garlic clove
    2
  • Olive oil icon
    Olive oil
    50 ml
  • Salt & pepper icon
    Salt & pepper
    as needed

Tools

  • kCook icon Spatula
  • kCook icon kCook Multi
  • kCook icon Kcook bowl
  • kCook icon Colander
  • kCook icon Large serving bowl
  • kCook icon Small bowl

Step preview

  1. Fit slow cook plug to kCook bowl
  2. Add water, bay leaves and pink peppercorns to the kCook bowl
  3. Fit kCook bowl to kCook Multi
  4. Attach lid to kCook bowl with filler cap fitted
  5. Heat with filler cap fitted - 104°C
  6. Then add octopus to the kCook bowl
  7. Cook with filler cap fitted - 20 min, 100°C
  8. Drain content of kCook bowl into colander
  9. Transfer content of colander to large serving bowl then set aside
  10. Clean kCook bowl
  11. Fit slow cook plug to kCook bowl
  12. Add water to the kCook bowl
  13. Fit kCook bowl to kCook Multi
  14. Attach lid to kCook bowl with filler cap fitted
  15. Heat with filler cap fitted - 104°C
  16. Then add squid to the kCook bowl
  17. Cook with filler cap fitted - 7 min, 100°C
  18. Drain content of kCook bowl into colander
  19. Transfer content of colander to large serving bowl then set aside
  20. Clean kCook bowl
  21. Fit slow cook plug to kCook bowl
  22. Add olive oil and garlic clove to the kCook bowl
  23. Fit kCook bowl to kCook Multi
  24. Attach lid to kCook bowl with filler cap fitted
  25. Cook with filler cap fitted - 4 min, 120°C
  26. Then add clams to the kCook bowl
  27. Stir
  28. Cook with filler cap fitted - 8 min, 110°C
  29. Transfer content of kCook bowl to large serving bowl
  30. Clean kCook bowl
  31. Fit slow cook plug to kCook bowl
  32. Add olive oil and garlic clove to the kCook bowl
  33. Fit kCook bowl to kCook Multi
  34. Attach lid to kCook bowl with filler cap fitted
  35. Cook with filler cap fitted - 4 min, 120°C
  36. Then add mussels and prawns to the kCook bowl
  37. Cook with filler cap fitted - 10 min, 110°C
  38. Transfer content of kCook bowl to large serving bowl
  39. Add olive oil, lemon, fresh parsley and salt & pepper to a clean small bowl
  40. Stir with teaspoon until combined
  41. Pour dressing into large serving bowl
  42. Stir small bowl with slotted spoon until well combined
  43. Let rest - approx 30 min
  44. Serve
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