Gnocchi with Mushroom Cream and Crispy Bacon

For the full experience, make this recipe with the Kenwood Recipes app.

recipe by Mille 1 Ricette https://blog.giallozafferano.it/mille1ricette/

  • Time icon
    Total Time
    35mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    1063
based on 9 ratings

A tasty first course with autumnal flavours, you can also make gnocchi with the kCook Multi Smart to enjoy a completely home-made dish. User generated recipes have not been re-tested by Kenwood.

Inspired by: https://blog.giallozafferano.it/mille1ricette/

recipe updated 16 Nov 2022

Ingredients

  • Dried porcini mushroom icon
    Dried porcini mushroom
    30 g
  • Button mushroom icon
    Button mushroom
    300 g
  • Smoked bacon icon
    Smoked bacon
    200 g
  • Olive oil icon
    Olive oil
    50 ml
  • Garlic clove icon
    Garlic clove
    1
  • Salt icon
    Salt
    1 tablespoon
  • Water icon
    Water
    1.05 L
  • Pine nuts icon
    Pine nuts
    20 g
  • Walnuts icon
    Walnuts
    20 g
  • Double cream icon
    Double cream
    200 ml
  • Gnocchi icon
    Gnocchi
    1 kg

Tools

  • kCook icon Stove
  • kCook icon Paper towels
  • kCook icon kCook Multi
  • kCook icon Plate
  • kCook icon Colander
  • kCook icon Large serving bowl
  • kCook icon Kcook bowl
  • kCook icon Frying pan

Step preview

  1. Fit max blade to kCook bowl
  2. Add olive oil and garlic clove to the kCook bowl
  3. Fit kCook bowl to kCook Multi
  4. Attach lid to kCook bowl
  5. Heat with filler cap removed - 98°C, speed 3
  6. Then add dried porcini mushroom, button mushroom, salt and water to the kCook bowl
  7. Cook with filler cap removed - 15 min, 98°C, speed 4
  8. Then add pine nuts, walnuts and double cream to the kCook bowl
  9. Blend with filler cap fitted - 1 min, speed 12
  10. Transfer content of kCook bowl to large serving bowl then set aside
  11. Line a clean plate with paper towels then set aside
  12. Heat a clean frying pan - medium heat
  13. Add smoked bacon to the frying pan
  14. Fry in frying pan until crispy
  15. Transfer bacon to plate then set aside
  16. Clean kCook bowl
  17. Fit stir tool to kCook bowl
  18. Add salt and water to the kCook bowl
  19. Fit kCook bowl to kCook Multi
  20. Attach lid to kCook bowl
  21. Heat with filler cap removed - 104°C, speed 1
  22. Then add gnocchi to the kCook bowl
  23. Cook with filler cap removed - 5 min, 98°C, speed 1
  24. Drain content of kCook bowl into colander
  25. Transfer gnocchi to large serving bowl
  26. Stir until combined
  27. Add bacon to large serving bowl
  28. Serve
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