Risotto with Asparagus and Speck
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recipe by Mille 1 Ricette https://blog.giallozafferano.it/mille1ricette/
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- Total Time
- 28mins
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- Serves
- 4
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- Calories
- 438
This is the perfect combination for a creamy risotto, which combines two ingredients that go perfectly together: fresh asparagus and good speck. This is a first course perfect for every occasion. User generated recipes have not been re-tested by Kenwood.
Inspired by: https://blog.giallozafferano.it/mille1ricette/recipe updated 11 Apr 2023
Ingredients
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- Onion
- 50 g
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- Asparagus
- 500 g
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- Parmesan cheese
- 50 g
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- Olive oil
- 3 tablespoons
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- Speck
- 140 g
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- Carnaroli rice
- 320 g
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- White wine
- 80 g
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- Water
- 650 g
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- Salt
- 5 g
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- Butter
- 25 g
Tools
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Wooden spoon
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kCook Multi
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Kcook bowl
Step preview
- Fit stir tool to kCook bowl
- Add onion, olive oil and speck to the kCook bowl
- Fit kCook bowl to kCook Multi
- Attach lid to kCook bowl
- Cook with filler cap removed - 4 min, 120°C, speed 3
- Then add carnaroli rice to the kCook bowl
- Cook with filler cap removed - 4 min, 120°C, speed 4
- Then add asparagus and white wine to the kCook bowl
- Cook with filler cap removed - 2 min, 98°C, speed 4
- Cook with filler cap removed - 3 min, 98°C, speed 3
- Then add water and salt to the kCook bowl
- Cook with filler cap removed - 9 min, 98°C, speed 4
- Then add parmesan cheese and butter to the kCook bowl
- Mix with filler cap removed - 1 min, speed 5
- Serve