Potatoes in Salmoriglio Dressing

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recipe by Mille 1 Ricette https://blog.giallozafferano.it/mille1ricette/

  • Time icon
    Total Time
    40mins
  • Serves icon
    Serves
    6
  • Calories icon
    Calories
    225
based on 5 ratings

Do you want to prepare a quick and easy side dish which is a little unusual? Here is the recipe for you, easy and suitable for both meat or fish courses. User generated recipes have not been re-tested by Kenwood.

Inspired by: https://blog.giallozafferano.it/mille1ricette/

recipe updated 11 Apr 2023

Ingredients

  • Potato icon
    Potato
    1 kg
  • Lemon icon
    Lemon
    2
  • Water icon
    Water
    1 kg
  • Olive oil icon
    Olive oil
    50 ml
  • Water icon
    Water
    25 ml
  • Garlic clove icon
    Garlic clove
    1
  • Dried oregano icon
    Dried oregano
    1 tablespoon
  • Chilli powder icon
    Chilli powder
    1 pinch
  • Salt icon
    Salt
    1 teaspoon

Tools

  • kCook icon kCook Multi
  • kCook icon Sink
  • kCook icon Kcook bowl
  • kCook icon Serving plate
  • kCook icon Steamer tray

Step preview

  1. Fit whisk tool to kCook bowl
  2. Add water to the kCook bowl
  3. Fit kCook bowl to kCook Multi
  4. Attach lid to kCook bowl
  5. Heat with filler cap removed - 104°C, speed 1
  6. Add potato to the steamer tray
  7. Steam - 25 min, 104°C, speed 1
  8. Transfer potatoes to serving plate
  9. Empty content of kCook bowl into sink
  10. Clean kCook bowl
  11. Fit whisk tool to kCook bowl
  12. Add olive oil, lemon, water, garlic clove, dried oregano, chilli powder and salt to the kCook bowl
  13. Fit kCook bowl to kCook Multi
  14. Attach lid to kCook bowl with filler cap fitted
  15. Mix with filler cap fitted - 2 min, speed 6
  16. Pour dressing into potatoes
  17. Serve
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