Risotto with Peas and Ham
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recipe by Mille 1 Ricette https://blog.giallozafferano.it/mille1ricette/
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- Total Time
- 35mins
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- Serves
- 4
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- Calories
- 512
A classic, easy and certainly delicious dish, a perfect combination of flavours. User generated recipes have not been re-tested by Kenwood.
Inspired by: https://blog.giallozafferano.it/mille1ricette/recipe updated 11 Apr 2023
Ingredients
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- Onion
- 50 g
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- White rice
- 320 g
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- Cooked ham
- 120 g
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- Parmesan cheese
- 60 g
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- Extra virgin olive oil
- 5 tablespoons
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- Dry white wine
- 50 ml
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- Frozen peas
- 200 g
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- Vegetable stock
- 640 ml
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- Butter
- 30 g
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- Salt & pepper
- as needed
Tools
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kCook Multi
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Kcook bowl
Step preview
- Fit thin slicing disc (4) to direct prep attachment
- Fit direct prep attachment to kCook Multi
- Fit stir tool to kCook bowl
- Add extra virgin olive oil to the kCook bowl
- Fit kCook bowl to kCook Multi
- Attach lid to kCook bowl
- Heat with filler cap removed - 80°C, speed 3
- Turn direct prep attachment to position 1
- Slice onion into the kCook bowl with direct prep attachment
- Turn direct prep attachment to position 2
- Cook with filler cap removed - 3 min, 80°C, speed 3
- Then add white rice to the kCook bowl
- Cook with filler cap removed - 4 min, 98°C, speed 3
- Then add dry white wine to the kCook bowl
- Cook with filler cap removed - 2 min, 98°C, speed 4
- Then add frozen peas to the kCook bowl
- Cook with filler cap removed - 3 min, 98°C, speed 4
- Then add vegetable stock to the kCook bowl
- Cook with filler cap removed - 10 min, 98°C, speed 3
- Then add cooked ham, parmesan cheese, butter and salt & pepper to the kCook bowl
- Cook with filler cap removed - 2 min, 60°C, speed 4
- Serve