Sauteed Spinach with Melted Cheese

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recipe by Mille 1 Ricette https://blog.giallozafferano.it/mille1ricette/

  • Time icon
    Total Time
    25mins
  • Serves icon
    Serves
    6
  • Calories icon
    Calories
    150
based on 12 ratings

The perfect side dish, tasty and easy to prepare. User generated recipes have not been re-tested by Kenwood.

Inspired by: https://blog.giallozafferano.it/mille1ricette/

recipe updated 15 Nov 2022

Ingredients

  • Baby spinach icon
    Baby spinach
    500 g
  • Provolone cheese icon
    Provolone cheese
    100 g
  • Garlic clove icon
    Garlic clove
    1
  • Extra virgin olive oil icon
    Extra virgin olive oil
    50 ml
  • Salt icon
    Salt
    1 pinch

Tools

  • kCook icon kCook Multi
  • kCook icon Kcook bowl
  • kCook icon Colander

Step preview

  1. Fit stir tool to kCook bowl
  2. Add baby spinach, garlic clove, extra virgin olive oil and salt to the kCook bowl
  3. Fit kCook bowl to kCook Multi
  4. Attach lid to kCook bowl
  5. Cook with filler cap removed - 15 min, 95°C, speed 2
  6. Drain content of kCook bowl into colander
  7. Clean kCook bowl
  8. Fit stir tool to kCook bowl
  9. Fit kCook bowl to kCook Multi
  10. Return content of colander to kCook bowl
  11. Add provolone cheese to the kCook bowl
  12. Attach lid to kCook bowl
  13. Stir with filler cap removed - 3 min, speed 4
  14. Serve
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