Baked Amaretti Cheesecake

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recipe by Mille 1 Ricette https://blog.giallozafferano.it/mille1ricette/

  • Time icon
    Total Time
    5hrs 15mins
  • Serves icon
    Serves
    8
  • Calories icon
    Calories
    609
based on 2 ratings

A baked cheesecake, with the unmistakable taste of amaretti, a delicious and crunchy texture, to be enjoyed with every bite. User generated recipes have not been re-tested by Kenwood.

Inspired by: https://blog.giallozafferano.it/mille1ricette/

recipe updated 10 Nov 2022

Ingredients

  • Butter icon
    Butter
    60 g
  • Amaretti biscuits icon
    Amaretti biscuits
    200 g
  • Quark cheese icon
    Quark cheese
    500 g
  • Ricotta cheese icon
    Ricotta cheese
    500 g
  • Icing sugar icon
    Icing sugar
    150 g
  • Egg icon
    Egg
    4
  • Amaretto icon
    Amaretto
    80 ml
  • Vanilla instant pudding mix icon
    Vanilla instant pudding mix
    65 g
  • Amaretti biscuits icon
    Amaretti biscuits
    100 g
  • White chocolate icon
    White chocolate
    100 g
  • Sunflower oil icon
    Sunflower oil
    2 teaspoons
  • Flaked almonds icon
    Flaked almonds
    as needed
  • Amaretti biscuits icon
    Amaretti biscuits
    as needed

Tools

  • kCook icon Spatula
  • kCook icon Oven
  • kCook icon kCook Multi
  • kCook icon Springform pan - 10 x 2.5"
  • kCook icon Serving plate
  • kCook icon Kcook bowl

Step preview

  1. Pre-heat oven - 180°C
  2. Fit midi blade to kCook bowl
  3. Add amaretti biscuits to the kCook bowl
  4. Fit kCook bowl to kCook Multi
  5. Attach lid to kCook bowl with filler cap fitted
  6. Blend with filler cap fitted - 30 sec, speed 10
  7. Then add butter to the kCook bowl
  8. Blend with filler cap fitted - 30 sec, speed 6
  9. Transfer content of kCook bowl to springform pan
  10. Spread until covered and press down
  11. Clean kCook bowl
  12. Fit whisk tool to kCook bowl
  13. Add quark cheese, ricotta cheese, icing sugar, egg, amaretto and vanilla instant pudding mix to the kCook bowl
  14. Fit kCook bowl to kCook Multi
  15. Attach lid to kCook bowl with filler cap fitted
  16. Mix with filler cap fitted - 1 min, speed 4
  17. Then add amaretti biscuits to the kCook bowl
  18. Transfer content of kCook bowl to springform pan
  19. Bake - 1 hr, 180°C
  20. Let cool - 1 hr
  21. Chill in fridge - approx 3 hr
  22. Clean kCook bowl
  23. Fit stir tool to kCook bowl
  24. Add white chocolate and sunflower oil to the kCook bowl
  25. Fit kCook bowl to kCook Multi
  26. Attach lid to kCook bowl
  27. Heat with filler cap removed - 7 min, 60°C, speed 4
  28. Turn out cake onto serving plate
  29. Transfer chocolate to serving plate
  30. Spread until level
  31. Decorate with flaked almonds and amaretti biscuits
  32. Serve
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